Pumpkin Pie Pudding

Enjoy all the goodness of pumpkin pie, in less time, with less effort and without the grains!

• 1 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp nutmeg
• 1/4 tsp Himalayan salt
• 1 cup pumpkin, mashed or canned
• 2 free range eggs
• 1/4 cup maple syrup
• 1 tsp vanilla
• 1 cup coconut cream
• 1 cup whipping cream

1. Preheat oven to 180°C (350°F).
2. Combine everything except the whipping cream, in a medium size bowl. Whisk until smooth.
3. Pour the mixture into ramekin dishes then place ramekins on a large baking sheet.
4. Bake for 45-60 minutes, until set.
5.  Cool and top with whipping cream.